Ogunquit, Maine restaurants, bars and nightlife...

Saturday, March 20, 2010

Barnacle Billy's Ogunquit Maine

This place is perfect for a casual dinner with the family by the Sea...exactly as they wanted it to be. Of course the view can't be beat, but the owners and staff make it a fantastic experience. We've been going here for 7 years (once or twice a year) and we look forward to this place as much as we look forward to our Ogunquit experience.

It's always great to see Tim or Billy walking the floor and greeting customers, you don't see that much anymore. My kids are very young and they have already recognized Barnacle Billy's as a family tradition.

Tip....get the Rum Punch....whew!! Homemade and delicious!! My wife considers the fried scallops to be some of the best around.





LOBSTER, Boiled, Drawn Butter

Lobster weights listed are not exact but are as close as nature will allow.

1 - 1/4 lb. - 17.50 (Hard Shell)
1 - 1/2 lb. - 22.00 (Hard Shell)
1 - 3/4 lb. - 26.00 (Hard Shell)
Two - lb. - 31.00 (Hard Shell)

PRICE OF LARGER LOBSTERS AVAILABLE ON REQUEST


STEAMED CLAMS - Butter, Broth -18.95
LOBSTER ROLL, (Grilled) Pickles, Chips - 17.95
HOME MADE CLAM CHOWDER, Cup - 5.25, Bowl - 8.25
TUNA SALAD ROLL - 6.50
HAMBURGER - 3.95
CHEESEBURGER - 4.35
GRILLED HOT DOG -2.25
LOBSTER SALAD PLATE - 30.95
TUNA SALAD PLATE -11.95
GROUND BEEF PLATE - 9.95
BARBECUED CHICKEN PLATE - 15.95
LOBSTER SAUTE' - 30.95
CRAB ROLL - 8.55
CRAB PLATE - 14.95
LOBSTER STEW (Made fresh by Billy himself!), Cup -10.95, Bowl - 18.95
TOSSED SALAD - 4.95
SWEET NATIVE CORN (Fresh from Chase Farms-in August)


GARLIC BREAD - 3.50
ROLLS & BUTTER - 1.50
ICED TEA and ICED COFFEE - 2.75
PEPSI - 2.25
GINGER ALE - 2.25
ROOT BEER - 2.25
DIET-PEPSI - 2.25
SPRITE - 2.25
MOUNTAIN DEW - 2.25
TOMATO JUICE - 2.25
HOT CHOCOLATE -2.25
COFFEE -2.00
TEA - 2.00
BREWED DECAF - 2.00
MILK - 2.25
LEMONADE (Lemon & Mint) - 2.75
ORANGE - 2.25
FRAPPES - 4.50
ICE CREAM SODA - 3.75
DESSERTS FROM CASHIER

BARNACLE BILLY'S SPECIAL RUM PUNCH - 6.50

No comments:

Post a Comment