MC Perkins Cove offers spectacular ocean views with contemporary American food created by award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant. The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.
"THE PERFECT BURGER AND ALL ITS PARTS"
Over the last decade or so, there has hardly been a serious chef in America who hasn't taken a shot at reinventing or improving it. They have trained their skills on every element, from the precise grind of beef to the ketchup and pickles.
At MC Perkins Cove in Ogunquit, Maine and Summer Winter in Burlington, Mass, Mr. Frasier pickles serrano chilies.
The New York Times, July, 2009
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