Jonathan's Restaurant Ogunquit, ME

At Jonathan’s Restaurant you will find a family friendly menu with fine dining options as well. It is their mission to provide our guests with innovative and deep-rooted cuisine while using sustainable foods whenever reasonably permitted. Their menu has items that have gone back up to thirty years…some of these items we will just never take off the menu! Jonathan's uses local products whenever possible…but you can guarantee that any Lamb Product on the menu has been farm raised at Jonathan’s Farm in South Berwick, Maine and many of the vegetables & fruit products too! Great Deserts! Try the Chocolate Mousse or their legendary creme brulee.

Serving Dinner Fridays & Saturdays from 5:00 p.m.

Serving Breakfast / Brunch on Saturdays & Sundays

Back in 1976, Jonathan West purchased what was then, his parent’s home and turned it into a restaurant! Over the years Jonathan has renovated, added-on dining rooms, a second floor, fish tank, etc. The business has grown from a small one dining room bar and restaurant to one of the largest restaurants in all of Maine.

The West family has been in the hospitality industry in York County for over eighty years now. From hotels, bars, and restaurants the family still has a strong presence and continues to pass it on to the next generation.