Bintliff's Restaurant Ogunquit, ME

First-time visit to Bintliff's Friday night was a wonderful dining experience! My server, Donna, was very warm, helpful and efficient, never doting but always there when you needed her. I love the way the staff works together - a great team that moves calmly about the dining room. The French Onion Soup was fabulous - real stock...yum! The Ribs were delicious, enough for 2 meals, and the accompaniments were pleasant. There are a lot of down east Maine classics on the menu, but it seems like each item is prepared with a unique touch. It seems to me that Bintliff's is a definitely a chef-driven restaurant.

My cocktail was well made, and the pinot noir suggestion from Donna went perfectly with the ribs. The dining room is rather formal, but most importantly, comfortable. Serveware and glassware spotless. Overall, one of the best value, high quality dining experiences in the area, with a team of real pros to serve you. I look forward to returning soon.

Amore Breakfast- Best Breakfast in Ogunquit, ME

Leanne Cusimano followed a dream and a vision and in 1994 started in business. As founder and creator of the former Cafe Amore, she now proudly brings you Amore Breakfast! The original location, just up the street, was on the property of Sea Chambers, on Shore Road. With a background in teaching, then retail furniture sales, and after having worked in area restaurants for 6 years, she wanted to create a place of her own where people could enjoy good food and feel at home. She has been influenced by her travels coast to coast and abroad. Leanne has always believed that “food is love”, due to her Italian upbringing, thus, “Amore”!

After 3 seasons in the original location, the Café moved to Perkins Cove, to expand & offer a full breakfast menu. It is this very menu that was created for the cafe and Leanne has perfected. Thet third move, to the former Brooks Farm, was in the late spring of 2001, and offerd more seating, more parking and more of the best breakfast found anywhere! Now in our premier location, we have two dining rooms, a large, sunny patio, and to compliment our unique menu, we are offering wines by the glass, Bloody Marys and Mimosas. You will find nothing but the freshest ingredients, and attention to detail that is associated with the Amore name! We welcome you to the family of satisfied customers in the 17th season of AMORE.

MC Perkins Cove Ogunquit, ME

MC Perkins Cove offers spectacular ocean views with contemporary American food created by award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant.

The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.


"THE PERFECT BURGER AND ALL ITS PARTS"

Over the last decade or so, there has hardly been a serious chef in America who hasn't taken a shot at reinventing or improving it. They have trained their skills on every element, from the precise grind of beef to the ketchup and pickles.

At MC Perkins Cove in Ogunquit, Maine and Summer Winter in Burlington, Mass, Mr. Frasier pickles serrano chilies.

The New York Times, July, 2009

Barnacle Billy's Ogunquit Maine

This place is perfect for a casual dinner with the family by the Sea...exactly as they wanted it to be. Of course the view can't be beat, but the owners and staff make it a fantastic experience. We've been going here for 7 years (once or twice a year) and we look forward to this place as much as we look forward to our Ogunquit experience.

It's always great to see Tim or Billy walking the floor and greeting customers, you don't see that much anymore. My kids are very young and they have already recognized Barnacle Billy's as a family tradition.

Tip....get the Rum Punch....whew!! Homemade and delicious!! My wife considers the fried scallops to be some of the best around.

LOBSTER, Boiled, Drawn Butter

Lobster weights listed are not exact but are as close as nature will allow.

1 - 1/4 lb. - 17.50 (Hard Shell)
1 - 1/2 lb. - 22.00 (Hard Shell)
1 - 3/4 lb. - 26.00 (Hard Shell)
Two - lb. - 31.00 (Hard Shell)

PRICE OF LARGER LOBSTERS AVAILABLE ON REQUEST


STEAMED CLAMS - Butter, Broth -18.95
LOBSTER ROLL, (Grilled) Pickles, Chips - 17.95
HOME MADE CLAM CHOWDER, Cup - 5.25, Bowl - 8.25
TUNA SALAD ROLL - 6.50
HAMBURGER - 3.95
CHEESEBURGER - 4.35
GRILLED HOT DOG -2.25
LOBSTER SALAD PLATE - 30.95
TUNA SALAD PLATE -11.95
GROUND BEEF PLATE - 9.95
BARBECUED CHICKEN PLATE - 15.95
LOBSTER SAUTE' - 30.95
CRAB ROLL - 8.55
CRAB PLATE - 14.95
LOBSTER STEW (Made fresh by Billy himself!), Cup -10.95, Bowl - 18.95
TOSSED SALAD - 4.95
SWEET NATIVE CORN (Fresh from Chase Farms-in August)


GARLIC BREAD - 3.50
ROLLS & BUTTER - 1.50
ICED TEA and ICED COFFEE - 2.75
PEPSI - 2.25
GINGER ALE - 2.25
ROOT BEER - 2.25
DIET-PEPSI - 2.25
SPRITE - 2.25
MOUNTAIN DEW - 2.25
TOMATO JUICE - 2.25
HOT CHOCOLATE -2.25
COFFEE -2.00
TEA - 2.00
BREWED DECAF - 2.00
MILK - 2.25
LEMONADE (Lemon & Mint) - 2.75
ORANGE - 2.25
FRAPPES - 4.50
ICE CREAM SODA - 3.75
DESSERTS FROM CASHIER

BARNACLE BILLY'S SPECIAL RUM PUNCH - 6.50

Jonathan's Restaurant Ogunquit, ME

At Jonathan’s Restaurant you will find a family friendly menu with fine dining options as well. It is their mission to provide our guests with innovative and deep-rooted cuisine while using sustainable foods whenever reasonably permitted. Their menu has items that have gone back up to thirty years…some of these items we will just never take off the menu! Jonathan's uses local products whenever possible…but you can guarantee that any Lamb Product on the menu has been farm raised at Jonathan’s Farm in South Berwick, Maine and many of the vegetables & fruit products too! Great Deserts! Try the Chocolate Mousse or their legendary creme brulee.

Serving Dinner Fridays & Saturdays from 5:00 p.m.

Serving Breakfast / Brunch on Saturdays & Sundays

Back in 1976, Jonathan West purchased what was then, his parent’s home and turned it into a restaurant! Over the years Jonathan has renovated, added-on dining rooms, a second floor, fish tank, etc. The business has grown from a small one dining room bar and restaurant to one of the largest restaurants in all of Maine.

The West family has been in the hospitality industry in York County for over eighty years now. From hotels, bars, and restaurants the family still has a strong presence and continues to pass it on to the next generation.